Buy Flügel Vodka Energy at ’t Bockje Bathmen

2 cl · 10% · Flavoured vodka

€ 1,10

Flügel Vodka Energy
Deze shot

Flügel Vodka Energy

Recommendation for this bottle

At the table with Flügel Vodka Energy

Vodka · Netherlands · 10%

Why this works together

Chosen by type (vodka). Vodka is neutral in taste and works best with salty, rich snacks such as herring, smoked fish and blinis.

What is needed

For 4 people

Olives and marinated anchoviesWith drinksOlives and marinated anchovies

Ingredients

  • 200 grams of olives
  • 100 grams of marinated anchovies

Method

  1. Take the olives and anchovies out of the fridge half an hour before serving.
  2. Drain the olives and lay the anchovies side by side on a plate.
  3. Serve in small bowls with cocktail sticks.
Sushi and sashimiWith the mealSushi and sashimi

Ingredients

  • 400 grams of sushi rice
  • 300 grams of sushi-grade salmon
  • 200 grams of sushi-grade tuna
  • 4 sheets of nori
  • 4 tablespoons of rice vinegar
  • 6 tablespoons of soy sauce
  • wasabi and pickled ginger

Method

  1. Rinse the sushi rice until the water runs clear and cook it according to the instructions on the packet.
  2. Gently mix the warm rice with the rice vinegar and a little salt and leave to cool to room temperature.
  3. With a sharp knife, cut the salmon and tuna against the grain into slices for sashimi and into strips for the rolls.
  4. Place a sheet of nori on a bamboo mat, spread a thin layer of rice over it, lay a strip of fish on top and roll up firmly.
  5. Cut the rolls into pieces with a wet knife and serve with the sashimi, soy sauce, wasabi and pickled ginger.
Lemon tartWith dessertLemon tart

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 3 lemons
  • 150 grams sugar
  • 4 eggs
  • 100 grams of butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Prick the base, cover with baking paper and baking beans and bake blind for 15 minutes, then 5 minutes without the paper.
  3. Grate the zest of the lemons and squeeze them.
  4. Heat the juice, zest, sugar and eggs over a low heat, whisking, until the cream thickens, then stir in the butter.
  5. Pour the cream into the pre-baked base and bake for 10 minutes at 160 °C until the filling has just set.
  6. Leave to cool and chill for at least 2 hours before cutting.

To pour 4 cl per person

  • 8 bottles of Flügel Vodka Energy

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0 · Sushi en sashimi: Lil' Dee, CC BY-SA 2.0 · Citroentaart: avlxyz, CC BY-SA 2.0

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Recommendations from ’t Bockje

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

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