Buy Tokkelroom at ’t Bockje Bathmen
50 cl · 8%
€ 4,99
Tokkelroom
Tokkelroom
€ 4,99
In stock
4,7 van 5 · 222 beoordelingen van onze winkel op Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Tokkelroom
Advocaat · Netherlands · 8%
Why this works together
Gekozen op de soort (advocaat). Advocaat is romig en zoet en past bij eenvoudig gebak en ijs.
What is needed
For 4 people
With dessertVanilla ice cream with warm cherries
Ingredients
- 500 millilitres of vanilla ice cream
- 400 grams of cherries from a jar
- 2 tablespoons sugar
- 1 teaspoon of cornflour
- 1 cinnamon stick
Method
- Drain the cherries and collect the juice.
- Bring the juice to the boil with the sugar and the cinnamon stick.
- Mix the cornflour with a splash of cold water, use it to thicken the juice and let it boil for 1 minute.
- Heat the cherries in it for 2 minutes and remove the cinnamon stick.
- Scoop the ice cream into coupes and pour the warm cherries over it.
With coffeeRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
Om te schenken 5 cl per persoon
- 1 bottle of Tokkelroom
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles advocaat een aanbeveling
Foto’s: Vanille-ijs met warme kersen: D Christian Harrison, CC BY-SA 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.