Buy Hooghoudt Beerenburg at ’t Bockje Bathmen

100 cl · 30% · Beerenburg

€ 17,99

Hooghoudt Beerenburg
This bitter

Hooghoudt Beerenburg

Recommendation for this bottle

At the table with Hooghoudt Beerenburg

Herbal bitters · Netherlands · 30%

Why this works together

Chosen by type (bitter) and name (herbal bitter). A Dutch herbal bitter belongs with drinks and with hearty winter food.

What is needed

For 4 people

Cheese strawsWith drinksCheese straws

Ingredients

  • 1 roll of puff pastry
  • 100 grams of grated aged cheese
  • 1 egg

Method

  1. Preheat the oven to 200 °C.
  2. Roll out the puff pastry and brush it with some of the beaten egg.
  3. Sprinkle the cheese over one half, fold the other half over it and press lightly.
  4. Cut into strips about one centimetre wide and twist each strip a few times around its axis.
  5. Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.
Hachee with red cabbageWith the mealHachee with red cabbage

Ingredients

  • 800 grams braising steak
  • 500 grams onions
  • 2 bay leaves
  • 4 cloves
  • 2 tablespoons vinegar
  • 500 grams red cabbage
  • 1 apple
  • 1 kilo potatoes

Method

  1. Cut the braising steak into pieces, sprinkle with salt and pepper and brown all over in butter.
  2. Add the onions in rings and fry them for 10 minutes until soft and golden brown.
  3. Add water until the meat is just covered, add the bay leaf, cloves and vinegar and simmer everything gently for 3 hours.
  4. Gently stew the red cabbage with the apple, cut into pieces, and a splash of water for 30 to 40 minutes.
  5. Boil the potatoes in salted water for 20 minutes until done and serve with the hachee and the red cabbage.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Hooghoudt Beerenburg

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of bitter

Photos: Cheese straws: gkrew, CC BY 2.0 · Hachee with red cabbage: Flanamsterdam · Leiden cumin cheese: AlexanderVanLoon, CC BY-SA 2.0

From the same brand

More from Hooghoudt

Twee andere bitters van Hooghoudt in het schap.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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