Bourgondisch plateau + Warme hapjespan B

  • Approx. 20–30 persons
  • 1.5 metres
  • Cold and hot
Bourgondisch plateau + Warme hapjespan B

The Bourgondisch platter (about 1.5 meters) with the warm snack pan B, cold and hot, enough for about 20 to 30 people.

On the platter

  • Tzatziki
  • Tomato-mozzarella
  • Olives and sun-dried tomato
  • Mango chutney
  • Honey
  • Coarse mustard
  • Muhammara
  • Cream cheese and chives
  • Peppadew
  • Herb butter
  • Salmon salad
  • Free-range egg salad
  • Beetroot salad
  • Stuffed egg
  • Ham and cream cheese
  • Bola
  • Penguin bite
  • Salmon wrap
  • Pestorol
  • Mini sandwich
  • Bacon bite
  • Smoked salmon
  • Chorizo
  • Truffle salami
  • Ibérico ham
  • Young matured cheese
  • Nettle cheese
  • Gorgonzola
  • Brie
  • Rib fingers
  • Smokey sauce
  • Blue and white grapes
  • Melon

Snack pan B

  • 30 meatballs
  • 20 chicken skewers
  • 25 portions of kebab

To go with it

  • Freshly baked baguette
  • Mini kebab rolls
  • Garlic sauce
  • Satay sauce
  • Sesame sauce

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