Buy Angostura Cocoa Bitter at ’t Bockje Bathmen
10 cl · 48%
€ 11,99
Angostura Cocoa Bitter
Angostura Cocoa Bitter
€ 11,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Angostura Cocoa Bitter
Bitters · Trinidad and Tobago · 48%
Why this works together
Chosen by type (bitter). A bitter aperitif calls for something salty or savoury beforehand.
What is needed
For 4 people
As an aperitifBruschetta with tomato and basil
Ingredients
- 1 baguette
- 300 grams of tomatoes
- 1 bunch of basil
- 1 clove of garlic
- 3 tablespoons of olive oil
Method
- Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
- Tear the basil leaves and stir them into the tomatoes.
- Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
- Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
- Spoon the tomatoes on top and serve immediately.
With the cheeseManchego
Ingredients
- 160 grams of Manchego
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With drinksCheese straws
Ingredients
- 1 roll of puff pastry
- 100 grams of grated aged cheese
- 1 egg
Method
- Preheat the oven to 200 °C.
- Roll out the puff pastry and brush it with some of the beaten egg.
- Sprinkle the cheese over one half, fold the other half over it and press lightly.
- Cut into strips about one centimetre wide and twist each strip a few times around its axis.
- Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.
To pour 4 cl per person
- 2 bottles of Angostura Cocoa Bitter
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of bitter
Foto’s: Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0 · Kaasstengels: gkrew, CC BY 2.0
More from Angostura
Three other bitters from Angostura on the shelf.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.