Buy Gurktaler Alpen Aperitif at ’t Bockje Bathmen
70 cl · 16%
€ 13,99
Gurktaler Alpen Aperitif
Gurktaler Alpen Aperitif
€ 13,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Gurktaler Alpen Aperitif
Bitters · Austria · 16%
Why this works together
Chosen by type (bitter). A bitter aperitif calls for something salty or savoury beforehand.
What is needed
For 4 people
As an aperitifOlives and marinated anchovies
Ingredients
- 200 grams of olives
- 100 grams of marinated anchovies
Method
- Take the olives and anchovies out of the fridge half an hour before serving.
- Drain the olives and lay the anchovies side by side on a plate.
- Serve in small bowls with cocktail sticks.
With the cheesePecorino
Ingredients
- 160 gram pecorino
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With drinksSmoked almonds
Ingredients
- 150 grams smoked almonds
Method
- Toast the almonds in a dry pan for 2 to 3 minutes so they are crisp and fragrant again.
- Leave them to cool until lukewarm.
- Serve in a small bowl.
To pour 4 cl per person
- 1 bottle of Gurktaler Alpen Aperitif
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of bitter
Foto’s: Olijven en gemarineerde ansjovis: bptakoma, CC BY 2.0 · Pecorino: santanartist, CC BY 2.0 · Gerookte amandelen: PincasPhoto, CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.