Buy Cuisine Keukenflesje Brandy at ’t Bockje Bathmen
10 cl · 40%
€ 5,99
Cuisine Keukenflesje Brandy
Cuisine Keukenflesje Brandy
€ 5,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Cuisine Keukenflesje Brandy
Brandy · France · 40%
Why this works together
Chosen for the type (brandy). Grape brandy, like cognac and armagnac, goes well with poultry and meat in a sweet sauce, with aged cheese and, after dinner, with chocolate.
What is needed
For 4 people
With the mealSteak with pepper sauce
Ingredients
- 4 steaks of 180 grams
- 2 tablespoons of black peppercorns
- 200 millilitres of cooking cream
- 40 grams of butter
- 1 kilo potatoes
- salt
Method
- Cut the potatoes into wedges and roast them with oil and salt in an oven at 200 °C for 35 minutes until golden brown.
- Coarsely crush the peppercorns in a mortar.
- Fry the salted steaks for 2 to 3 minutes per side in hot butter and let them rest outside the pan.
- Briefly toast the pepper in the cooking fat, pour in the cooking cream and let the sauce reduce for 3 minutes until it thickens.
- Serve the steak with the pepper sauce and the potatoes.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 2 bottles of Cuisine Keukenflesje Brandy
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of brandy
Foto’s: Biefstuk met pepersaus: Tim Pierce, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.