Buy Wagging Finger Gin Admiraal de Ruyter at ’t Bockje Bathmen
70 cl · 57,5%
€ 39,99
Wagging Finger Gin Admiraal de Ruyter
Wagging Finger Gin Admiraal de Ruyter
€ 39,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Wagging Finger Gin Admiraal de Ruyter
Gin · Netherlands · 57.5%
Why this works together
Chosen for the type (gin). Gin, neat or with tonic, works well with fresh and briny snacks: fish, shellfish and something with citrus.
What is needed
For 4 people
With drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
With the mealSushi and sashimi
Ingredients
- 400 grams of sushi rice
- 300 grams of sushi-grade salmon
- 200 grams of sushi-grade tuna
- 4 sheets of nori
- 4 tablespoons of rice vinegar
- 6 tablespoons of soy sauce
- wasabi and pickled ginger
Method
- Rinse the sushi rice until the water runs clear and cook it according to the instructions on the packet.
- Gently mix the warm rice with the rice vinegar and a little salt and leave to cool to room temperature.
- With a sharp knife, cut the salmon and tuna against the grain into slices for sashimi and into strips for the rolls.
- Place a sheet of nori on a bamboo mat, spread a thin layer of rice over it, lay a strip of fish on top and roll up firmly.
- Cut the rolls into pieces with a wet knife and serve with the sashimi, soy sauce, wasabi and pickled ginger.
With the cheeseMozzarella di bufala
Ingredients
- 160 grams of mozzarella di bufala
Method
- Take the mozzarella out of the fridge half an hour before serving.
- Tear it into pieces and serve immediately.
To pour 4 cl per person
- 1 bottle of Wagging Finger Gin Admiraal de Ruyter
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of gin
Foto’s: Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0 · Sushi en sashimi: Lil' Dee, CC BY-SA 2.0 · Mozzarella di bufala: Ra Boe / Wikipedia, CC BY-SA 3.0
More from Wagging Finger
4 other bottles from Wagging Finger on the shelf.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.