Buy A. v. Wees De Ooievaar Zeer Oude Genever 15 jaar at ’t Bockje Bathmen
70 cl · 42% · Oude Jenever
€ 84,99
A. v. Wees De Ooievaar Zeer Oude Genever 15 jaar
A. v. Wees De Ooievaar Zeer Oude Genever 15 jaar
€ 84,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with A. v. Wees De Ooievaar Zeer Oude Genever 15 jaar
Jenever · Netherlands · 42%
Why this works together
Chosen on the basis of type (jenever). Jenever belongs with the Dutch borrel and Dutch home cooking: herring, bitterballen, aged cheese and stamppot.
What is needed
For 4 people
With drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
With the mealHachee with red cabbage
Ingredients
- 800 grams braising steak
- 500 grams onions
- 2 bay leaves
- 4 cloves
- 2 tablespoons vinegar
- 500 grams red cabbage
- 1 apple
- 1 kilo potatoes
Method
- Cut the braising steak into pieces, sprinkle with salt and pepper and brown all over in butter.
- Add the onions in rings and fry them for 10 minutes until soft and golden brown.
- Add water until the meat is just covered, add the bay leaf, cloves and vinegar and simmer everything gently for 3 hours.
- Gently stew the red cabbage with the apple, cut into pieces, and a splash of water for 30 to 40 minutes.
- Boil the potatoes in salted water for 20 minutes until done and serve with the hachee and the red cabbage.
With the cheeseMatured Gouda
Ingredients
- 160 grams of matured Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of A. v. Wees De Ooievaar Zeer Oude Genever 15 jaar
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of jenever
Foto’s: Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0 · Hachee met rode kool: Flanamsterdam · Belegen Goudse kaas: cheeseslave, CC BY 2.0
More from A. v. Wees
3 other bottles from A. v. Wees on the shelf.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.