Buy Bokma Jonge Jenever Rond 1 liter at ’t Bockje Bathmen

100 cl · 35%

€ 16,99

Bokma Jonge Jenever Rond 1 liter
This bottle

Bokma Jonge Jenever Rond 1 liter

Recommendation for this bottle

At the table with Bokma Jonge Jenever Rond 1 liter

Jenever · Netherlands · 35%

Why this works together

Chosen on the basis of type (jenever). Jenever belongs with the Dutch borrel and Dutch home cooking: herring, bitterballen, aged cheese and stamppot.

What is needed

For 4 people

Bitterballen with mustardWith drinksBitterballen with mustard

Ingredients

  • 12 bitterballen
  • mustard

Method

  1. Heat the frying oil to 180 °C.
  2. Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
  3. Drain on kitchen paper and serve immediately with mustard.
Smoked eel on rye breadWith the mealSmoked eel on rye bread

Ingredients

  • 300 grams smoked eel
  • 8 slices of rye bread
  • 30 grams butter
  • 1 lemon
  • 1 bunch of chives
  • horseradish to taste

Method

  1. Take the eel out of the fridge a quarter of an hour before serving, remove the skin and bones and divide it into pieces.
  2. Spread the slices of rye bread with butter and place the eel on top.
  3. Grate some horseradish over it, sprinkle with finely snipped chives and serve with lemon wedges.
Leyden cumin cheeseWith the cheeseLeyden cumin cheese

Ingredients

  • 160 grams of Leyden cumin cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Bokma Jonge Jenever Rond 1 liter

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Bitterballen met mosterd: Curious Food Lover, CC BY 2.0 · Gerookte paling op roggebrood: Tasja, CC BY-SA 3.0 · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0

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In the same vein

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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