Buy De Kuyper Banana at ’t Bockje Bathmen

70 cl · 15%

€ 13,99

De Kuyper Banana
This liqueur

De Kuyper Banana

Recommendation for this bottle

At the table with De Kuyper Banana

Liqueur · Netherlands · 15%

Why this works together

Gekozen op de soort (likeur) en de naam (tropisch fruit). Een likeur is zoet en komt het best uit bij het dessert of bij de koffie.

What is needed

For 4 people

Citrus fruit sorbetWith dessertCitrus fruit sorbet

Ingredients

  • 500 millilitres of lemon or orange sorbet
  • 2 oranges
  • 4 sprigs of mint

Method

  1. Put the coupes in the freezer for 15 minutes.
  2. Peel the oranges with a knife so that the pith also comes off, and cut the segments out from between the membranes.
  3. Scoop balls of sorbet into the cold coupes, place the segments alongside and garnish with mint.
Roasted walnutsWith coffeeRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.
With the cheeseFresh ricotta with honey

Ingredients

  • 200 grams fresh ricotta
  • 2 tablespoons honey

Method

  1. Spoon the ricotta into a small bowl.
  2. Pour the honey over just before serving.

To pour 4 cl per person

  • 1 bottle of De Kuyper Banana

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Sorbet van citrusfruit: stu_spivack, CC BY-SA 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0

From the same brand

More from De Kuyper

Negenentwintig andere likeuren van De Kuyper in het schap, hier de eerste zes.

In the same vein

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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