Buy Kirsberry Cherry at ’t Bockje Bathmen

70 cl · 14.8% · Fruit liqueur

€ 12,99

Kirsberry Cherry
This liqueur

Kirsberry Cherry

Recommendation for this bottle

At the table with Kirsberry Cherry

Liqueur · Denmark · 14.8%

Why this works together

Gekozen op de soort (likeur) en de naam (rood fruit). Een likeur is zoet en komt het best uit bij het dessert of bij de koffie.

What is needed

For 4 people

Strawberries and creamWith dessertStrawberries and cream

Ingredients

  • 500 grams of strawberries
  • 250 millilitres of whipping cream
  • 2 tablespoons of icing sugar
  • 4 sprigs of mint

Method

  1. Rinse the strawberries, drain them and remove the hulls.
  2. Halve large strawberries and dust them with half of the icing sugar.
  3. Whip the cream with the rest of the icing sugar to soft peaks.
  4. Divide the strawberries and whipped cream among small bowls and garnish with a sprig of mint.
Roasted walnutsWith coffeeRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.
RoquefortWith the cheeseRoquefort

Ingredients

  • 160 grams Roquefort

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Kirsberry Cherry

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Aardbeien met slagroom: Jonathan Stonehouse, CC BY 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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