Buy Pallini Limoncello at ’t Bockje Bathmen
70 cl · 26% · Lemon liqueur
€ 25,99
Pallini Limoncello
Pallini Limoncello
€ 25,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Pallini Limoncello
Liqueur · Italy · 26%
Why this works together
Chosen on the basis of the type (liqueur) and the name (lemon). A liqueur is sweet and is at its best with dessert or with coffee.
What is needed
For 4 people
With dessertLemon tart
Ingredients
- 1 roll of sweet shortcrust pastry
- 3 lemons
- 150 grams sugar
- 4 eggs
- 100 grams of butter
Method
- Preheat the oven to 180 °C and line a tart tin with the pastry.
- Prick the base, cover with baking paper and baking beans and bake blind for 15 minutes, then 5 minutes without the paper.
- Grate the zest of the lemons and squeeze them.
- Heat the juice, zest, sugar and eggs over a low heat, whisking, until the cream thickens, then stir in the butter.
- Pour the cream into the pre-baked base and bake for 10 minutes at 160 °C until the filling has just set.
- Leave to cool and chill for at least 2 hours before cutting.
With coffeeChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of Pallini Limoncello
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of liqueur
Foto’s: Citroentaart: avlxyz, CC BY-SA 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.