Buy Cuisine keukenflesjes at ’t Bockje Bathmen
Two Cuisine kitchen bottles are in our other spirits section: Kirschwasser and Pastis, both 45 percent in a 10 centilitre bottle. In the whole online shop there are twenty-two, spread across the categories they belong in.
- 22kitchen bottles in the webshop
- 2of which in other spirits
- 10 clthe contents per vial
- 1 clequals one tablespoon
A splash, without a whole bottle
Many recipes call for a splash of spirits: kirsch in a fondue, pastis with fish, cognac in a sauce. Buying a whole bottle for so little is a waste, and it then sits waiting for years.
That is what the Flacons de Cuisine are for. Ten centiliters per bottle, with a measuring scale on the side so that you can measure exactly; according to the manufacturer, 1 centiliter is a tablespoon.
The label continues onto the side. This lets you line the bottles up in the cupboard like books and see at a glance which one you are taking.
We have twenty-two flavours in the webshop. They are spread across the categories: the cognac with the cognac, the rum with the rum. These two ended up under other spirits.
The two small bottles on this page
Cuisine Keukenflesje Kirschwasser
Kirschwasser, 45 percent, 10 centilitres. Cherry distillate from Germany, in a bottle with measuring marks.
€ 5,99
Cuisine Keukenflesje Pastis
Pastis, 45 percent, 10 centilitres. French anise drink from France, in a bottle with measuring marks.
€ 5,99
Kirschwasser and pastis, briefly explained
- In brief
- 45%The strength of both bottles.
- GermanyOrigin of the kirschwasser.
- FranceOrigin of pastis.
- 1932The year pastis came onto the market.
Kirschwasser is a clear eau-de-vie made from morello cherries, originally from the Black Forest. The stone is not removed and goes into the process. The strength is usually between 40 and 50 percent. In the kitchen you will come across it in fondue and in pastries such as Black Forest cake.
Pastis is a French aniseed drink made with anise and liquorice, usually 40 to 45 percent. Paul Ricard brought it to market in 1932, about seventeen years after absinthe was banned in France. If you add water, pastis turns cloudy.
Ten centilitres, with measuring marks on the side.
What the labels say
Kirschwasser: Germany, 10 centilitres, 45 percent. Pastis: France, 10 centilitres, 45 percent.
Looking for a flavour you do not see here? Call +31 570 541 278 or email info@bockje.nl.
View all cooking bottles in the webshop
Twenty-two flavours, with current price and stock.
Frequently asked questions about the Cuisine kitchen bottles
What are Flacons de Cuisine?
10 centilitre kitchen bottles of drinks for cooking. Handy when a dish calls for a dash and you do not want to buy a whole bottle for it.
How many flavours does ’t Bockje have?
Our webshop has twenty-two different cooking bottles, from cognac and calvados to rum, sherry and madeira. Two of them are listed under other spirits: Kirschwasser and Pastis.
What is kirschwasser?
A clear eau-de-vie made from morello cherries, originally from the Black Forest. The stone goes into the process too. Kirschwasser is usually between 40 and 50 percent and is used in fondue and in pastries such as Black Forest gateau.
What is pastis?
A French aniseed drink with anise and liquorice, usually between 40 and 45 percent. Paul Ricard brought it to market in 1932. With water added, pastis turns cloudy.
How can I tell how much I am using?
The bottle has a measuring scale. According to the manufacturer, 1 centilitre corresponds to a tablespoon.
How big are the bottles?
Ten centilitres each.
Can I collect them in Bathmen?
Yes. You can always order online or collect at Brink 2, or simply walk in.
Order, collect or drop by
- In stock in our shop at Brink 2 in Bathmen
- Available to order online and have delivered, including abroad
- Order online or collect in Bathmen
- Personal advice via 0570 541 278 or info@bockje.nl
- Opening hours: Tuesday to Friday 09.00–18.00, Saturday 09.00–17.00. Closed Monday and Sunday
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.