Buy Kopke Port Fine Ruby Halfje at ’t Bockje Bathmen

37 cl · 20% · Ruby

€ 7,49

Kopke Port Fine Ruby Halfje
Deze port

Kopke Port Fine Ruby Halfje

Recommendation for this bottle

At the table with Kopke Port Fine Ruby Halfje

Port · Portugal · 20%

Why this works together

Gekozen op de soort (port) en het spijsadvies dat in onze webshop bij deze fles staat. Port is zoet en vol; de klassieke combinatie is een blauwe kaas, en ook bij chocolade en noten komt hij goed uit.

In onze webshop staat bij deze fles: “De port is goed te combineren met verschillende desserts voor bij ijs.”

What is needed

For 4 people

StiltonWith the cheeseStilton

Ingredients

  • 160 grams Stilton

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Vanilla ice cream with warm cherriesWith dessertVanilla ice cream with warm cherries

Ingredients

  • 500 millilitres of vanilla ice cream
  • 400 grams of cherries from a jar
  • 2 tablespoons sugar
  • 1 teaspoon of cornflour
  • 1 cinnamon stick

Method

  1. Drain the cherries and collect the juice.
  2. Bring the juice to the boil with the sugar and the cinnamon stick.
  3. Mix the cornflour with a splash of cold water, use it to thicken the juice and let it boil for 1 minute.
  4. Heat the cherries in it for 2 minutes and remove the cinnamon stick.
  5. Scoop the ice cream into coupes and pour the warm cherries over it.
Dates wrapped in baconTo go with itDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

Om te schenken 7 cl per persoon

  • 1 bottle of Kopke Port Fine Ruby Halfje

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsBij elke fles port een aanbeveling

Foto’s: Stilton: Innocenceisdeath, CC BY-SA 3.0 · Vanille-ijs met warme kersen: D Christian Harrison, CC BY-SA 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

From the same brand

More from Kopke

79 andere porten van Kopke in het schap, hier de eerste zes.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations