Buy Kopke Quinta Lobata Ruby at ’t Bockje Bathmen
75 cl · 19.5% · Ruby
€ 12,99
Kopke Quinta Lobata Ruby
Kopke Quinta Lobata Ruby
€ 12,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Kopke Quinta Lobata Ruby
Port · Portugal · 19.5%
Why this works together
Gekozen op de soort (port) en het spijsadvies dat in onze webshop bij deze fles staat. Port is zoet en vol; de klassieke combinatie is een blauwe kaas, en ook bij chocolade en noten komt hij goed uit.
In onze webshop staat bij deze fles: “De port is goed te combineren met verschillende desserts voor bij ijs.”
What is needed
For 4 people
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With dessertVanilla ice cream with warm cherries
Ingredients
- 500 millilitres of vanilla ice cream
- 400 grams of cherries from a jar
- 2 tablespoons sugar
- 1 teaspoon of cornflour
- 1 cinnamon stick
Method
- Drain the cherries and collect the juice.
- Bring the juice to the boil with the sugar and the cinnamon stick.
- Mix the cornflour with a splash of cold water, use it to thicken the juice and let it boil for 1 minute.
- Heat the cherries in it for 2 minutes and remove the cinnamon stick.
- Scoop the ice cream into coupes and pour the warm cherries over it.
To go with itGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
Om te schenken 7 cl per persoon
- 1 bottle of Kopke Quinta Lobata Ruby
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles port een aanbeveling
Foto’s: Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Vanille-ijs met warme kersen: D Christian Harrison, CC BY-SA 2.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0
More from Kopke
79 andere porten van Kopke in het schap, hier de eerste zes.
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.