Buy Clement Select Barrel at ’t Bockje Bathmen

70 cl · 40%

€ 32,99

Clement Select Barrel
This bottle

Clement Select Barrel

Recommendation for this bottle

At the table with Clement Select Barrel

Rum · France · 40%

Why this works together

Chosen by type (rum). Rum often has a sweet side of sugar cane, caramel or cask; that suits something sweet from the barbecue and desserts with banana, caramel or chocolate.

What is needed

For 4 people

Pulled pork in a bunWith the mealPulled pork in a bun

Ingredients

  • 1.5 kilos pork shoulder
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 200 millilitres barbecue sauce
  • 4 brioche buns
  • 300 grams coleslaw

Method

  1. Preheat the oven to 140 °C.
  2. Rub the pork shoulder with the brown sugar, paprika, salt and pepper.
  3. Cook the meat, covered, with a little water in the bottom, in the oven for 5 to 6 hours until it falls apart.
  4. Pull the meat apart with two forks and stir it through the barbecue sauce.
  5. Cut open the brioche buns and toast them briefly.
  6. Fill the buns with the meat and the coleslaw.
Chocolate trufflesAfter the mealChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Clement Select Barrel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of rum

Foto’s: Pulled pork op een broodje: Paul Keller, CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0

From the same brand

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5 other bottles from Clément on the shelf.

In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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