Buy Hogshead 10 Years Old Linkwood 2014 at ’t Bockje Bathmen
70 cl · 55.1% · Single Malt
Hogshead 10 Years Old Linkwood 2014
Hogshead 10 Years Old Linkwood 2014
€ 81,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Hogshead 10 Years Old Linkwood 2014
Whisky · Scotland · 55.1%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of Hogshead 10 Years Old Linkwood 2014
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Old Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Roasted walnuts: tacowitte, CC BY 2.0
More from Linkwood
19 other bottles from Linkwood on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Hogshead 10 Years Old Linkwood 2014
We have paired this cigar with Highland Park 12 Years Old, another whisky from Scotland.
Cohiba Siglo IV
Cuban corona gorda of 143 mm, woody and grassy, which leaves room for the whisky at 40 per cent ABV.
Why this works together
A corona gorda of 143 mm is longer than a robusto and narrower than a pyramid: the smoke stays even and does not become heavier towards the end. Cohiba is grassy and woody rather than earthy. With a malt at 40 per cent ABV, that is the safest side: an earthy or peppery cigar would push the whisky into the background.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Corona gorda of 143 mm, milder and sweeter in the wood.
- Davidoff Winston Churchill The Late Hour RobustoRobusto of 127 mm, shorter and firmer, for those who want the smoke to be more present.
- Vegas Robaina FamososRobusto of 124 mm with more earth, if the bottle may stand alongside a heavier cigar.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.