Buy Johnnie Walker 12 Years Old Black Label Islay Origin at ’t Bockje Bathmen
70 cl · 42% · Blended Malt
Johnnie Walker 12 Years Old Black Label Islay Origin
Johnnie Walker 12 Years Old Black Label Islay Origin
€ 49,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Johnnie Walker 12 Years Old Black Label Islay Origin
Whisky, smoky · Scotland · 42%
Why this works together
Chosen by type (whisky) and name (peat or smoke). A smoky whisky calls for dishes with a pronounced character of their own: smoked fish, something from the grill or a robust blue cheese.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Johnnie Walker 12 Years Old Black Label Islay Origin
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0
More from Johnnie Walker
42 other bottles from Johnnie Walker on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Johnnie Walker 12 Years Old Black Label Islay Origin
Een rokerige whisky, zo zegt de naam. Deze sigaar hebben wij uitgewerkt naast Ardbeg 10 Years Old, ook een rokerige whisky.
Bolívar Royal Corona
Cuban robusto of 124 mm, earthy and full-bodied, that holds its own next to the peat of Ardbeg.
Why this works together
A robusto of 124 mm is short and thick. The smoke comes through a generous opening and stays equally heavy from start to finish. Bolívar is the heaviest of the Cuban houses, with earth and black pepper. Against a malt that already brings smoke itself, that weight is needed; a lighter cigar would disappear under the peat.
Also good with this whisky
- Partagás Serie D No. 5Petit robusto of 110 mm with the same full house style, shorter and therefore finished sooner.
- Cohiba RobustosRobusto of 124 mm, woodier and less earthy, which gives the liquorice in the whisky more room.
- Oliva Serie V Double RobustoNicaraguaanse robusto met peper in plaats van aarde, die een andere kant op gaat dan de Cubanen.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.