Buy Laphroaig 10 Years Old Cask Strength – Batch 14 at ’t Bockje Bathmen

70 cl · 58.6% · Single Malt

Laphroaig 10 Years Old Cask Strength – Batch 14
This bottle

Laphroaig 10 Years Old Cask Strength – Batch 14

Recommendation for this bottle

At the table with Laphroaig 10 Years Old Cask Strength - Batch 14

Whisky · Scotland · 58.6%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Smoked salmon with dillWith the mealSmoked salmon with dill

Ingredients

  • 200 grams smoked salmon
  • 1 bunch of dill
  • 100 grams crème fraîche
  • 8 small toasts

Method

  1. Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
  2. Spread the toasts with the crème fraîche.
  3. Top with a piece of smoked salmon and garnish with the rest of the dill.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAfter the mealDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Laphroaig 10 Years Old Cask Strength - Batch 14

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Smoked salmon with dill: avlxyz, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0

From the same brand

More from Laphroaig

27 other bottles from Laphroaig on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Laphroaig 10 Years Old Cask Strength - Batch 14

We have worked out this cigar alongside Monkey Shoulder, another whisky from Scotland.

Cigars
Our choice

Davidoff Signature 2000

Dominican corona of 127 mm under a Connecticut wrapper, light in weight and low in pepper.

Why this works together

The Signature 2000 is 127 mm long and slim in ring gauge. Under a Connecticut wrapper, that size gives wood and cream and hardly any pepper. With a blended malt of 40 percent ABV, that is the right order of magnitude: the caramel in the whisky and the cream in the tobacco lie close together, without either one taking over.

Also good with this whisky

  • Macanudo Café Hyde ParkRobusto with the same mild wrapper, slightly thicker and so fuller in smoke.
  • AVO Classic No. 2Dominican under a Connecticut wrapper, longer but just as restrained.
  • H. Upmann Coronas JuniorCuban petit corona of 110 mm, drier in tone, as a counterweight to the caramel.

We do not sell cigars; we supply the whisky.

Photo: sridgway, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations