Buy Nemiroff Vodka Burning Pear at ’t Bockje Bathmen
70 cl · 40% · Vodka
€ 16,99
Nemiroff Vodka Burning Pear
Nemiroff Vodka Burning Pear
€ 16,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Nemiroff Vodka Burning Pear
Vodka · Ukraine · 40%
Why this works together
Chosen by type (vodka). Vodka is neutral in taste and works best with salty, rich snacks such as herring, smoked fish and blinis.
What is needed
For 4 people
With drinksBlinis with smoked salmon and crème fraîche
Ingredients
- 16 blinis
- 200 grams smoked salmon
- 125 millilitres of crème fraîche
- 1 bunch of dill
- 1 lemon
Method
- Warm the blinis for 3 to 4 minutes in an oven at 180 °C or briefly in a dry frying pan.
- Finely chop the dill and stir half of it, with a little lemon zest, into the crème fraîche.
- Top each blini with a dollop of crème fraîche and a little smoked salmon.
- Garnish with the rest of the dill and serve with lemon wedges.
With the mealSmoked eel on rye bread
Ingredients
- 300 grams smoked eel
- 8 slices of rye bread
- 30 grams butter
- 1 lemon
- 1 bunch of chives
- horseradish to taste
Method
- Take the eel out of the fridge a quarter of an hour before serving, remove the skin and bones and divide it into pieces.
- Spread the slices of rye bread with butter and place the eel on top.
- Grate some horseradish over it, sprinkle with finely snipped chives and serve with lemon wedges.
With dessertCitrus fruit sorbet
Ingredients
- 500 millilitres of lemon or orange sorbet
- 2 oranges
- 4 sprigs of mint
Method
- Put the coupes in the freezer for 15 minutes.
- Peel the oranges with a knife so that the pith also comes off, and cut the segments out from between the membranes.
- Scoop balls of sorbet into the cold coupes, place the segments alongside and garnish with mint.
To pour 4 cl per person
- 1 bottle of Nemiroff Vodka Burning Pear
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of vodka
Photos: Blinis with smoked salmon and crème fraîche: Charles Haynes, CC BY-SA 2.0 · Smoked eel on rye bread: Tasja, CC BY-SA 3.0 · Citrus sorbet: stu_spivack, CC BY-SA 2.0
More from Nemiroff
Negen andere wodka’s van Nemiroff in het schap, hier de eerste zes.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.