Buy Soplica Vodka Arbuz Z Mieta at ’t Bockje Bathmen

50 cl · 28%

€ 9,99

Soplica Vodka Arbuz Z Mieta
This vodka

Soplica Vodka Arbuz Z Mieta

Recommendation for this bottle

At the table with Soplica Vodka Arbuz Z Mieta

Vodka · Poland · 28%

Why this works together

Chosen by type (vodka). Vodka is neutral in taste and works best with salty, rich snacks such as herring, smoked fish and blinis.

What is needed

For 4 people

Herring with onionsWith drinksHerring with onions

Ingredients

  • 4 herrings
  • 1 onion
  • sweet and sour gherkins

Method

  1. Finely chop the onion and slice the gherkins.
  2. Keep the herring well chilled until just before serving.
  3. Cut the herring into pieces or serve it whole, with the onions and the gherkin alongside.
Sushi and sashimiWith the mealSushi and sashimi

Ingredients

  • 400 grams of sushi rice
  • 300 grams of sushi-grade salmon
  • 200 grams of sushi-grade tuna
  • 4 sheets of nori
  • 4 tablespoons of rice vinegar
  • 6 tablespoons of soy sauce
  • wasabi and pickled ginger

Method

  1. Rinse the sushi rice until the water runs clear and cook it according to the instructions on the packet.
  2. Gently mix the warm rice with the rice vinegar and a little salt and leave to cool to room temperature.
  3. With a sharp knife, cut the salmon and tuna against the grain into slices for sashimi and into strips for the rolls.
  4. Place a sheet of nori on a bamboo mat, spread a thin layer of rice over it, lay a strip of fish on top and roll up firmly.
  5. Cut the rolls into pieces with a wet knife and serve with the sashimi, soy sauce, wasabi and pickled ginger.
Lemon tartWith dessertLemon tart

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 3 lemons
  • 150 grams sugar
  • 4 eggs
  • 100 grams of butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Prick the base, cover with baking paper and baking beans and bake blind for 15 minutes, then 5 minutes without the paper.
  3. Grate the zest of the lemons and squeeze them.
  4. Heat the juice, zest, sugar and eggs over a low heat, whisking, until the cream thickens, then stir in the butter.
  5. Pour the cream into the pre-baked base and bake for 10 minutes at 160 °C until the filling has just set.
  6. Leave to cool and chill for at least 2 hours before cutting.

To pour 4 cl per person

  • 1 bottle of Soplica Vodka Arbuz Z Mieta

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of vodka

Photos: Herring with onions: pmuellr, CC BY 2.0 · Sushi and sashimi: Lil' Dee, CC BY-SA 2.0 · Lemon tart: avlxyz, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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