Buy Janneau Armagnac 25 Years Old at ’t Bockje Bathmen
70 cl · 43%
€ 109,99
Janneau Armagnac 25 Years Old
Janneau Armagnac 25 Years Old
€ 109,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Janneau Armagnac 25 Years Old
Armagnac · France · 43%
Why this works together
Gekozen op de soort (armagnac). Brandewijn van druiven, zoals cognac en armagnac, past bij gevogelte en vlees met een zoete saus, bij oude kaas en na het eten bij chocolade.
What is needed
For 4 people
With the mealRabbit with prunes
Ingredients
- 4 rabbit legs
- 200 grams of prunes
- 2 onions
- 330 millilitres of dark beer or red wine
- 2 tablespoons of flour
- 40 grams of butter
- 4 sprigs of thyme
Method
- Season the rabbit legs with salt and pepper, dredge them in the flour and brown them all over in the butter.
- Take the meat out of the pan and fry the chopped onions for 5 minutes.
- Return the meat to the pan, pour in the beer or wine and add the thyme and the prunes.
- Leave to simmer gently, covered, for about 1.5 hours until the meat is tender and comes away from the bone.
- If necessary, reduce the sauce a little without the lid and season with salt and pepper.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Janneau Armagnac 25 Years Old
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles armagnac een aanbeveling
Photos: Rabbit with prunes: heatheronhertravels, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from Janneau
Vijf andere armagnacs van Janneau in het schap.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.