Buy Gulden Draak Imperial Stout at ’t Bockje Bathmen

€ 2,70

Gulden Draak Imperial Stout
This bottle

Gulden Draak Imperial Stout

Recommendation for this bottle

At the table with Gulden Draak Imperial Stout

Stout and porter · Belgium

Why this works together

Gekozen op de bierstijl (stout en porter), het land van herkomst (België) en de tonen van chocolade en zoet in de omschrijving. Geroosterde mout zoekt geroosterd eten. En de oude combinatie met oesters werkt omdat de romige koolzuurdruk het zilte optilt.

Serve at 8 to 12 °C.

What is needed

For 4 people

Chili con carneMain courseChili con carne

Ingredients

  • 500 grams of minced beef
  • 2 onions
  • 2 cloves garlic
  • 1 red pepper
  • 400 grams of kidney beans
  • 400 grams of chopped tomatoes
  • 2 teaspoons of cumin
  • 1 teaspoon of chilli powder
  • 250 grams of rice
  • 150 millilitres of sour cream

Method

  1. Dice the onion and the pepper and finely chop the garlic.
  2. Fry the mince until crumbly in a hot pan with oil and remove it.
  3. Fry the onion, pepper and garlic for 5 minutes, add the cumin and chilli powder and fry for 1 more minute.
  4. Add the mince and the chopped tomatoes and leave to simmer gently for 30 minutes.
  5. Rinse the kidney beans, stir them in, heat through for 10 minutes and season with salt and pepper.
  6. Meanwhile, cook the rice and serve the chili with a spoonful of sour cream.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAs a dessertDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Chili con carne: cyclonebill, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.