Buy Gulpener Gulle Tinus 2022 Editie at ’t Bockje Bathmen
33 cl · 12% · Strong
€ 7,49
Gulpener Gulle Tinus 2022 Editie
Gulpener Gulle Tinus 2022 Editie
€ 7,49
In stock
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At the table with Gulpener Gulle Tinus 2022 Editie
Strong beer · Netherlands · 12%
Why this works together
Chosen for the beer style (strong beer), the country of origin (the Netherlands), the alcohol percentage (12%) and the notes of caramel, vanilla and dried fruit in the description. Weigh weight against weight: next to something light this beer pushes the dish away, next to braised meat and mature cheese it really comes into its own.
Serve at 10 to 13 °C.
What is needed
For 4 people
HoofdgerechtGestoofde ossenstaart
Ingredients
- 1,5 kilo ossenstaart
- 2 onions
- 2 carrots
- 2 celery sticks
- 500 millilitres of red wine
- 750 milliliter runderbouillon
- 2 tablespoons tomato purée
- 1 kilo potatoes
Method
- Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
- Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
- Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
- Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
- Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
- Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
As a dessertSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To serve one bottle or glass per person
- 4 flesjes Gulpener Gulle Tinus 2022 Editie
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Gestoofde ossenstaart: dunham_1, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Gulpener
18 other bottles from Gulpener on the shelf; here are the first six.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.