Buy Gran Duque d'Alba Solera Gran Reserva at ’t Bockje Bathmen

70 cl · 40%

€ 39,99

Gran Duque d’Alba Solera Gran Reserva
This brandy

Gran Duque d'Alba Solera Gran Reserva

Recommendation for this bottle

At the table with Gran Duque d'Alba Solera Gran Reserva

Brandy · Spain · 40%

Why this works together

Chosen for the type (brandy). Grape brandy, like cognac and armagnac, goes well with poultry and meat in a sweet sauce, with aged cheese and, after dinner, with chocolate.

What is needed

For 4 people

Rabbit with prunesWith the mealRabbit with prunes

Ingredients

  • 4 rabbit legs
  • 200 grams of prunes
  • 2 onions
  • 330 millilitres of dark beer or red wine
  • 2 tablespoons of flour
  • 40 grams of butter
  • 4 sprigs of thyme

Method

  1. Season the rabbit legs with salt and pepper, dredge them in the flour and brown them all over in the butter.
  2. Take the meat out of the pan and fry the chopped onions for 5 minutes.
  3. Return the meat to the pan, pour in the beer or wine and add the thyme and the prunes.
  4. Leave to simmer gently, covered, for about 1.5 hours until the meat is tender and comes away from the bone.
  5. If necessary, reduce the sauce a little without the lid and season with salt and pepper.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dark chocolate cakeAfter the mealDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Gran Duque d'Alba Solera Gran Reserva

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Rabbit with prunes: heatheronhertravels, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0

From the same brand

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Nog een andere brandy van Gran in het schap.

In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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