Buy Lepanto Pedro Ximénez Solera Gran Reserva at ’t Bockje Bathmen
70 cl · 36%
€ 32,99
Lepanto Pedro Ximénez Solera Gran Reserva
Lepanto Pedro Ximénez Solera Gran Reserva
€ 32,99
In stock
4,7 van 5 · 222 beoordelingen van onze winkel op Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Lepanto Pedro Ximénez Solera Gran Reserva
Brandy · Spain · 36%
Why this works together
Chosen for the type (brandy). Grape brandy, like cognac and armagnac, goes well with poultry and meat in a sweet sauce, with aged cheese and, after dinner, with chocolate.
What is needed
For 4 people
With the mealGoose liver pâté with brioche
Ingredients
- 120 grams of goose liver pâté
- 1 brioche
- 2 tablespoons of fig jam
Method
- Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
- Slice the brioche and toast the slices until lightly golden.
- Serve the pâté on the warm brioche with a small spoonful of fig jam.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealTarte tatin
Ingredients
- 6 apples
- 150 grams sugar
- 60 grams of butter
- 1 roll of puff pastry
- 200 millilitres of crème fraîche
Method
- Preheat the oven to 200 °C.
- Peel the apples, remove the cores and cut them into quarters.
- Melt the sugar in an ovenproof frying pan to a light brown caramel and stir in the butter.
- Arrange the apple pieces close together in the caramel and let them cook gently for 10 minutes.
- Lay the puff pastry over it, tuck in the edges and bake for 25 to 30 minutes until the pastry is golden brown.
- Leave to rest for 5 minutes, turn the tart out onto a plate and serve lukewarm with crème fraîche.
To pour 4 cl per person
- 1 bottle of Lepanto Pedro Ximénez Solera Gran Reserva
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of brandy
Photos: Foie gras pâté with brioche: snowpea&bokchoi, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Tarte tatin: meshmar2, CC BY 2.0
More from Lepanto
Twee andere brandies van Lepanto in het schap.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.