Buy Bombay Sapphire Sunset at ’t Bockje Bathmen
50 cl · 43%
€ 26,99
Bombay Sapphire Sunset
Bombay Sapphire Sunset
€ 26,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Bombay Sapphire Sunset
Gin · England · 43%
Why this works together
Chosen for the type (gin). Gin, neat or with tonic, works well with fresh and briny snacks: fish, shellfish and something with citrus.
What is needed
For 4 people
With drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
With the mealGrilled mackerel with rhubarb
Ingredients
- 4 mackerel
- 300 grams of rhubarb
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 lemon
- 800 grams of baby potatoes
- salt and pepper
Method
- Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
- Cut the rhubarb into pieces and stew it with the sugar and a splash of water for 5 to 8 minutes into a coarse compote.
- Score the skin of the cleaned mackerel a few times and brush them with olive oil, salt and pepper.
- Grill the mackerel for 4 to 5 minutes per side on a hot grill or griddle pan, until the flesh comes away from the bone.
- Drizzle with lemon juice and serve with the rhubarb compote and the baby potatoes.
With the cheeseFeta with olive oil
Ingredients
- 160 grams of feta
- olive oil
Method
- Break the feta into rough pieces on a plate.
- Drizzle with olive oil and some freshly ground pepper.
To pour 4 cl per person
- 1 bottle of Bombay Sapphire Sunset
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of gin
Foto’s: Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0 · Gegrilde makreel met rabarber: adactio, CC BY 2.0 · Feta met olijfolie: Nicolas Lannuzel, CC BY-SA 2.0
More from Bombay
5 other bottles from Bombay on the shelf.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.