Buy Bombay Gin Citron Pressé at ’t Bockje Bathmen
70 cl · 37.5%
€ 24,99
Bombay Gin Citron Pressé
Bombay Gin Citron Pressé
€ 24,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Bombay Gin Citron Pressé
Gin · England · 37.5%
Why this works together
Chosen for the type (gin). Gin, neat or with tonic, works well with fresh and briny snacks: fish, shellfish and something with citrus.
What is needed
For 4 people
With drinksSmoked salmon with dill
Ingredients
- 200 grams smoked salmon
- 1 bunch of dill
- 100 grams crème fraîche
- 8 small toasts
Method
- Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
- Spread the toasts with the crème fraîche.
- Top with a piece of smoked salmon and garnish with the rest of the dill.
With the mealSushi and sashimi
Ingredients
- 400 grams of sushi rice
- 300 grams of sushi-grade salmon
- 200 grams of sushi-grade tuna
- 4 sheets of nori
- 4 tablespoons of rice vinegar
- 6 tablespoons of soy sauce
- wasabi and pickled ginger
Method
- Rinse the sushi rice until the water runs clear and cook it according to the instructions on the packet.
- Gently mix the warm rice with the rice vinegar and a little salt and leave to cool to room temperature.
- With a sharp knife, cut the salmon and tuna against the grain into slices for sashimi and into strips for the rolls.
- Place a sheet of nori on a bamboo mat, spread a thin layer of rice over it, lay a strip of fish on top and roll up firmly.
- Cut the rolls into pieces with a wet knife and serve with the sashimi, soy sauce, wasabi and pickled ginger.
With the cheeseFeta with olive oil
Ingredients
- 160 grams of feta
- olive oil
Method
- Break the feta into rough pieces on a plate.
- Drizzle with olive oil and some freshly ground pepper.
To pour 4 cl per person
- 1 bottle of Bombay Gin Citron Pressé
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of gin
Foto’s: Gerookte zalm met dille: avlxyz, CC BY-SA 2.0 · Sushi en sashimi: Lil' Dee, CC BY-SA 2.0 · Feta met olijfolie: Nicolas Lannuzel, CC BY-SA 2.0
More from Bombay
5 other bottles from Bombay on the shelf.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.