Buy Copperhead Gin – The Gibson Edition at ’t Bockje Bathmen
50 cl · 40%
€ 44,99
Copperhead Gin – The Gibson Edition
Copperhead Gin – The Gibson Edition
€ 44,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Copperhead Gin - The Gibson Edition
Gin · Belgium · 40%
Why this works together
Chosen for the type (gin). Gin, neat or with tonic, works well with fresh and briny snacks: fish, shellfish and something with citrus.
What is needed
For 4 people
With drinksDeep-fried calamari with aioli
Ingredients
- 400 grams of squid rings
- 100 grams of flour
- 150 millilitres of aioli
- 1 lemon
- oil for deep-frying
Method
- Pat the squid rings dry with kitchen paper.
- Heat the frying oil to 180 °C.
- Mix the flour with salt and pepper, toss the rings in it and shake off any excess flour.
- Deep-fry in small batches for 1 to 2 minutes until light golden and just cooked.
- Drain on kitchen paper, sprinkle with salt and serve with aioli and lemon wedges.
With the mealGrilled mackerel with rhubarb
Ingredients
- 4 mackerel
- 300 grams of rhubarb
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 1 lemon
- 800 grams of baby potatoes
- salt and pepper
Method
- Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
- Cut the rhubarb into pieces and stew it with the sugar and a splash of water for 5 to 8 minutes into a coarse compote.
- Score the skin of the cleaned mackerel a few times and brush them with olive oil, salt and pepper.
- Grill the mackerel for 4 to 5 minutes per side on a hot grill or griddle pan, until the flesh comes away from the bone.
- Drizzle with lemon juice and serve with the rhubarb compote and the baby potatoes.
With the cheeseMozzarella di bufala
Ingredients
- 160 grams of mozzarella di bufala
Method
- Take the mozzarella out of the fridge half an hour before serving.
- Tear it into pieces and serve immediately.
To pour 4 cl per person
- 1 bottle of Copperhead Gin - The Gibson Edition
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of gin
Foto’s: Gefrituurde calamares met aioli: pointnshoot, CC BY 2.0 · Gegrilde makreel met rabarber: adactio, CC BY 2.0 · Mozzarella di bufala: Ra Boe / Wikipedia, CC BY-SA 3.0
More from Belgische gin
7 other bottles from Belgische gin on the shelf; here are the first six.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.