Buy Sgrappa at ’t Bockje Bathmen
70 cl · 43%
€ 49,99
Sgrappa
Sgrappa
€ 49,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Sgrappa
Grappa · Italy · 43%
Why this works together
Chosen on the type (grappa). A clear brandy such as grappa or eau-de-vie is usually served after the meal, with something sweet or a robust cheese.
What is needed
For 4 people
After the mealTiramisu
Ingredients
- 250 grams of mascarpone
- 3 eggs
- 75 grams of sugar
- 200 grams of ladyfingers
- 250 millilitres of strong coffee
- 2 tablespoons of cocoa powder
Method
- Separate the very fresh eggs and beat the yolks with the sugar until light and creamy.
- Stir in the mascarpone and carefully fold in the stiffly beaten egg whites.
- Briefly dip the ladyfingers in the cooled coffee and lay a layer in a dish.
- Cover with half the cream and repeat with a second layer of ladyfingers and the rest of the cream.
- Cover and chill in the fridge for at least 4 hours, and dust with cocoa powder just before serving.
With cheeseÉpoisses
Ingredients
- 160 grams of Époisses
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With coffeeChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Sgrappa
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of grappa
Foto’s: Tiramisu: Key West Wedding Photography, CC BY 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.