Buy Hooghoudt Peated Cask Aged Genever at ’t Bockje Bathmen
70 cl · 40% · Other
€ 26,99
Hooghoudt Peated Cask Aged Genever
Hooghoudt Peated Cask Aged Genever
€ 26,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Hooghoudt Peated Cask Aged Genever
Jenever · Netherlands · 40%
Why this works together
Chosen on the basis of type (jenever). Jenever belongs with the Dutch borrel and Dutch home cooking: herring, bitterballen, aged cheese and stamppot.
What is needed
For 4 people
With drinksCheese straws
Ingredients
- 1 roll of puff pastry
- 100 grams of grated aged cheese
- 1 egg
Method
- Preheat the oven to 200 °C.
- Roll out the puff pastry and brush it with some of the beaten egg.
- Sprinkle the cheese over one half, fold the other half over it and press lightly.
- Cut into strips about one centimetre wide and twist each strip a few times around its axis.
- Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.
With the mealKale with smoked sausage
Ingredients
- 1 kilo of chopped kale
- 1.5 kilos of floury potatoes
- 2 smoked sausages
- 200 millilitres of warm milk
- 30 grams butter
- 100 grams of bacon cubes
- mustard
Method
- Peel the potatoes, cut them into pieces and cook them with the kale on top in a little salted water for 20 minutes until tender.
- Meanwhile, heat the smoked sausage for 20 minutes in water just below boiling.
- Fry the bacon cubes in a dry pan for 5 minutes until crisp.
- Drain the potatoes and kale and mash them with the warm milk and butter into a smooth stamppot.
- Fold in the bacon and serve with the smoked sausage in slices and mustard.
With the cheeseLeyden cumin cheese
Ingredients
- 160 grams of Leyden cumin cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of Hooghoudt Peated Cask Aged Genever
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Uitgewerkt als complete aanbeveling: Gerookte zalm met Hooghoudt Peated Cask Aged Genever.
All recommendationsA recommendation with every bottle of jenever
Photos: Cheese straws: gkrew, CC BY 2.0 · Kale stamppot with smoked sausage: M.Minderhoud, CC BY-SA 3.0 · Leyden cumin cheese: AlexanderVanLoon, CC BY-SA 2.0
More from Hooghoudt
20 other bottles from Hooghoudt on the shelf; here are the first six.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.