Buy Ghino Passionfruit Likeur at ’t Bockje Bathmen

70 cl · 29% · Other

€ 25,99

Ghino Passionfruit Likeur
This liqueur

Ghino Passionfruit Likeur

Recommendation for this bottle

At the table with Ghino Passionfruit Likeur

Liqueur · Netherlands · 29%

Why this works together

Gekozen op de soort (likeur) en de naam (tropisch fruit). Een likeur is zoet en komt het best uit bij het dessert of bij de koffie.

What is needed

For 4 people

Citrus fruit sorbetWith dessertCitrus fruit sorbet

Ingredients

  • 500 millilitres of lemon or orange sorbet
  • 2 oranges
  • 4 sprigs of mint

Method

  1. Put the coupes in the freezer for 15 minutes.
  2. Peel the oranges with a knife so that the pith also comes off, and cut the segments out from between the membranes.
  3. Scoop balls of sorbet into the cold coupes, place the segments alongside and garnish with mint.
Roasted walnutsWith coffeeRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.
RoquefortWith the cheeseRoquefort

Ingredients

  • 160 grams Roquefort

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Ghino Passionfruit Likeur

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Sorbet van citrusfruit: stu_spivack, CC BY-SA 2.0 · Geroosterde walnoten: tacowitte, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

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