Buy Henri Bardouin Pastis at ’t Bockje Bathmen

70 cl · Herbal liqueur

€ 25,99

Henri Bardouin Pastis
This liqueur

Henri Bardouin Pastis

Recommendation for this bottle

At the table with Henri Bardouin Pastis

Liqueur · France

Why this works together

Chosen by type (liqueur) and name (herbs). A liqueur is sweet and works best with dessert or with coffee.

What is needed

For 4 people

Chocolate trufflesWith dessertChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.
Roasted walnutsWith coffeeRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Henri Bardouin Pastis

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Chocolate truffles: cobaltfish, CC BY-SA 2.0 · Roasted walnuts: tacowitte, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0

In the same vein

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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