Buy Rutte Augustijner Abdij likeur at ’t Bockje Bathmen

50 cl · 40% · Herbal liqueur

€ 21,99

Rutte Augustijner Abdij likeur
This liqueur

Rutte Augustijner Abdij likeur

Recommendation for this bottle

At the table with Rutte Augustijner Abdij likeur

Liqueur · Netherlands · 40%

Why this works together

Chosen by type (liqueur). A liqueur is sweet and is at its best with dessert or with coffee.

What is needed

For 4 people

Crème brûléeWith dessertCrème brûlée

Ingredients

  • 500 millilitres whipping cream
  • 6 egg yolks
  • 100 grams sugar
  • 1 vanilla pod
  • 4 tablespoons cane sugar for the crust

Method

  1. Preheat the oven to 150 °C.
  2. Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
  3. Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
  4. Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
  5. Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
  6. Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
Roasted walnutsWith coffeeRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Rutte Augustijner Abdij likeur

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Crème brûlée: avlxyz, CC BY-SA 2.0 · Roasted walnuts: tacowitte, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0

From the same brand

More from Rutte

Acht andere likeuren van Rutte in het schap, hier de eerste zes.

In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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