Buy PELLEGRINO Joseph Marsala Superiore Rubino DOC Dolce at ’t Bockje Bathmen

75 cl · 18%

€ 18,99

PELLEGRINO Joseph Marsala Superiore Rubino DOC Dolce
Deze madeira of marsala

PELLEGRINO Joseph Marsala Superiore Rubino DOC Dolce

Recommendation for this bottle

At the table with PELLEGRINO Joseph Marsala Superiore Rubino DOC Dolce

Madeira and Marsala · Italy

Why this works together

Chosen for the type (madeira and marsala). Madeira and marsala are fortified wines with notes of nuts and caramel; they go with desserts, aged cheese and pâté.

What is needed

For 4 people

TiramisuWith dessertTiramisu

Ingredients

  • 250 grams of mascarpone
  • 3 eggs
  • 75 grams of sugar
  • 200 grams of ladyfingers
  • 250 millilitres of strong coffee
  • 2 tablespoons of cocoa powder

Method

  1. Separate the very fresh eggs and beat the yolks with the sugar until light and creamy.
  2. Stir in the mascarpone and carefully fold in the stiffly beaten egg whites.
  3. Briefly dip the ladyfingers in the cooled coffee and lay a layer in a dish.
  4. Cover with half the cream and repeat with a second layer of ladyfingers and the rest of the cream.
  5. Cover and chill in the fridge for at least 4 hours, and dust with cocoa powder just before serving.
StiltonWith the cheeseStilton

Ingredients

  • 160 grams Stilton

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Goose liver pâté with briocheStarterGoose liver pâté with brioche

Ingredients

  • 120 grams of goose liver pâté
  • 1 brioche
  • 2 tablespoons of fig jam

Method

  1. Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
  2. Slice the brioche and toast the slices until lightly golden.
  3. Serve the pâté on the warm brioche with a small spoonful of fig jam.

Om te schenken 7 cl per persoon

  • 1 bottle of PELLEGRINO Joseph Marsala Superiore Rubino DOC Dolce

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Tiramisu: Key West Wedding Photography, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0

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In the same vein

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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