Buy Barbadoza Rum at ’t Bockje Bathmen
70 cl · 37.5%
€ 9,99
Barbadoza Rum
Barbadoza Rum
€ 9,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Barbadoza Rum
Rum · Trinidad and Tobago · 37.5%
Why this works together
Chosen by type (rum). Rum often has a sweet side of sugar cane, caramel or cask; that suits something sweet from the barbecue and desserts with banana, caramel or chocolate.
What is needed
For 4 people
With the mealPiri-piri chicken
Ingredients
- 1.5 kilos of chicken drumsticks and thighs
- 4 red chillies
- 4 cloves of garlic
- 2 lemons
- 4 tablespoons of olive oil
- 2 teaspoons of paprika
- 800 grams of baby potatoes
Method
- Purée the red chillies, garlic, the juice of half the lemons, olive oil, paprika and salt into a marinade.
- Score the chicken, rub it with the marinade and leave to marinate, covered, in the fridge for at least 1 hour.
- Preheat the oven to 200 °C, place the chicken on a baking tray and roast for 40 to 45 minutes, turning halfway.
- Check that the chicken is cooked; the juices at the bone should run clear.
- Boil the baby potatoes for about 15 minutes until done and then fry them golden brown in oil.
- Serve the chicken with the baby potatoes and wedges of the remaining lemons.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of Barbadoza Rum
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of rum
Photos: Piri-piri chicken: Mike_fleming, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.