Buy Havana Club Añejo 15 Años Gran Reserva at ’t Bockje Bathmen

70 cl · 40%

€ 150,00

Havana Club Añejo 15 Años Gran Reserva
This bottle

Havana Club Añejo 15 Años Gran Reserva

Recommendation for this bottle

At the table with Havana Club Añejo 15 Años Gran Reserva

Rum · Cuba · 40%

Why this works together

Chosen by type (rum). Rum often has a sweet side of sugar cane, caramel or cask; that suits something sweet from the barbecue and desserts with banana, caramel or chocolate.

What is needed

For 4 people

Pulled pork in a bunWith the mealPulled pork in a bun

Ingredients

  • 1.5 kilos pork shoulder
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 200 millilitres barbecue sauce
  • 4 brioche buns
  • 300 grams coleslaw

Method

  1. Preheat the oven to 140 °C.
  2. Rub the pork shoulder with the brown sugar, paprika, salt and pepper.
  3. Cook the meat, covered, with a little water in the bottom, in the oven for 5 to 6 hours until it falls apart.
  4. Pull the meat apart with two forks and stir it through the barbecue sauce.
  5. Cut open the brioche buns and toast them briefly.
  6. Fill the buns with the meat and the coleslaw.
Mango with coconut riceAfter the mealMango with coconut rice

Ingredients

  • 2 ripe mangoes
  • 200 grams of sticky rice
  • 400 millilitres of coconut milk
  • 60 grams of sugar
  • 1 tablespoon of sesame seeds

Method

  1. Rinse the sticky rice until the water runs clear and leave it to soak in cold water for at least 1 hour.
  2. Steam the drained rice for 20 to 25 minutes until cooked.
  3. Heat the coconut milk with the sugar and a pinch of salt until the sugar has dissolved, without letting it boil.
  4. Stir two thirds of the coconut milk into the warm rice and leave covered for 15 minutes to soak in.
  5. Toast the sesame seeds golden brown in a dry pan.
  6. Peel the mangoes, slice them and serve with the rice, the rest of the coconut milk and the sesame seeds.
ManchegoWith the cheeseManchego

Ingredients

  • 160 grams of Manchego

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Havana Club Añejo 15 Años Gran Reserva

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Pulled pork in a bun: Paul Keller, CC BY 2.0 · Mango with coconut rice: Charles Haynes, CC BY-SA 2.0 · Manchego: snowpea&bokchoi, CC BY 2.0

From the same brand

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In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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