Buy Havana Club Mango Lime at ’t Bockje Bathmen

70 cl · 30%

€ 19,99

Havana Club Mango Lime
This bottle

Havana Club Mango Lime

Recommendation for this bottle

At the table with Havana Club Mango Lime

Rum · Cuba · 30%

Why this works together

Chosen by type (rum). Rum often has a sweet side of sugar cane, caramel or cask; that suits something sweet from the barbecue and desserts with banana, caramel or chocolate.

What is needed

For 4 people

Piri-piri chickenWith the mealPiri-piri chicken

Ingredients

  • 1.5 kilos of chicken drumsticks and thighs
  • 4 red chillies
  • 4 cloves of garlic
  • 2 lemons
  • 4 tablespoons of olive oil
  • 2 teaspoons of paprika
  • 800 grams of baby potatoes

Method

  1. Purée the red chillies, garlic, the juice of half the lemons, olive oil, paprika and salt into a marinade.
  2. Score the chicken, rub it with the marinade and leave to marinate, covered, in the fridge for at least 1 hour.
  3. Preheat the oven to 200 °C, place the chicken on a baking tray and roast for 40 to 45 minutes, turning halfway.
  4. Check that the chicken is cooked; the juices at the bone should run clear.
  5. Boil the baby potatoes for about 15 minutes until done and then fry them golden brown in oil.
  6. Serve the chicken with the baby potatoes and wedges of the remaining lemons.
Mango with coconut riceAfter the mealMango with coconut rice

Ingredients

  • 2 ripe mangoes
  • 200 grams of sticky rice
  • 400 millilitres of coconut milk
  • 60 grams of sugar
  • 1 tablespoon of sesame seeds

Method

  1. Rinse the sticky rice until the water runs clear and leave it to soak in cold water for at least 1 hour.
  2. Steam the drained rice for 20 to 25 minutes until cooked.
  3. Heat the coconut milk with the sugar and a pinch of salt until the sugar has dissolved, without letting it boil.
  4. Stir two thirds of the coconut milk into the warm rice and leave covered for 15 minutes to soak in.
  5. Toast the sesame seeds golden brown in a dry pan.
  6. Peel the mangoes, slice them and serve with the rice, the rest of the coconut milk and the sesame seeds.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.

To pour 4 cl per person

  • 1 bottle of Havana Club Mango Lime

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of rum

Photos: Piri-piri chicken: Mike_fleming, CC BY-SA 2.0 · Mango with coconut rice: Charles Haynes, CC BY-SA 2.0 · Aged Gouda: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0

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In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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