Buy Lajita Mezcal Blanco at ’t Bockje Bathmen
70 cl · 40% · Mezcal
€ 42,99
Lajita Mezcal Blanco
Lajita Mezcal Blanco
€ 42,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Lajita Mezcal Blanco
Tequila · Mexico · 40%
Why this works together
Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.
What is needed
For 4 people
With the mealChili con carne
Ingredients
- 500 grams of minced beef
- 2 onions
- 2 cloves garlic
- 1 red pepper
- 400 grams of kidney beans
- 400 grams of chopped tomatoes
- 2 teaspoons of cumin
- 1 teaspoon of chilli powder
- 250 grams of rice
- 150 millilitres of sour cream
Method
- Dice the onion and the pepper and finely chop the garlic.
- Fry the mince until crumbly in a hot pan with oil and remove it.
- Fry the onion, pepper and garlic for 5 minutes, add the cumin and chilli powder and fry for 1 more minute.
- Add the mince and the chopped tomatoes and leave to simmer gently for 30 minutes.
- Rinse the kidney beans, stir them in, heat through for 10 minutes and season with salt and pepper.
- Meanwhile, cook the rice and serve the chili with a spoonful of sour cream.
With drinksPan-fried chorizo
Ingredients
- 200 grams of chorizo
- 1 tablespoon of olive oil
Method
- Cut the chorizo into slices half a centimetre thick.
- Heat the olive oil in a frying pan over a medium-high heat.
- Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
- Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.
With dessertDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Lajita Mezcal Blanco
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of tequila
Foto’s: Chili con carne: cyclonebill, CC BY-SA 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.