Buy San Cosme Mezcal Oaxaca at ’t Bockje Bathmen
70 cl · 40% · Mezcal
€ 46,99
San Cosme Mezcal Oaxaca
San Cosme Mezcal Oaxaca
€ 46,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with San Cosme Mezcal Oaxaca
Tequila · Mexico · 40%
Why this works together
Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.
What is needed
For 4 people
With the mealChili con carne
Ingredients
- 500 grams of minced beef
- 2 onions
- 2 cloves garlic
- 1 red pepper
- 400 grams of kidney beans
- 400 grams of chopped tomatoes
- 2 teaspoons of cumin
- 1 teaspoon of chilli powder
- 250 grams of rice
- 150 millilitres of sour cream
Method
- Dice the onion and the pepper and finely chop the garlic.
- Fry the mince until crumbly in a hot pan with oil and remove it.
- Fry the onion, pepper and garlic for 5 minutes, add the cumin and chilli powder and fry for 1 more minute.
- Add the mince and the chopped tomatoes and leave to simmer gently for 30 minutes.
- Rinse the kidney beans, stir them in, heat through for 10 minutes and season with salt and pepper.
- Meanwhile, cook the rice and serve the chili with a spoonful of sour cream.
With drinksPan-fried chorizo
Ingredients
- 200 grams of chorizo
- 1 tablespoon of olive oil
Method
- Cut the chorizo into slices half a centimetre thick.
- Heat the olive oil in a frying pan over a medium-high heat.
- Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
- Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.
With dessertMango with coconut rice
Ingredients
- 2 ripe mangoes
- 200 grams of sticky rice
- 400 millilitres of coconut milk
- 60 grams of sugar
- 1 tablespoon of sesame seeds
Method
- Rinse the sticky rice until the water runs clear and leave it to soak in cold water for at least 1 hour.
- Steam the drained rice for 20 to 25 minutes until cooked.
- Heat the coconut milk with the sugar and a pinch of salt until the sugar has dissolved, without letting it boil.
- Stir two thirds of the coconut milk into the warm rice and leave covered for 15 minutes to soak in.
- Toast the sesame seeds golden brown in a dry pan.
- Peel the mangoes, slice them and serve with the rice, the rest of the coconut milk and the sesame seeds.
To pour 4 cl per person
- 1 bottle of San Cosme Mezcal Oaxaca
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of tequila
Foto’s: Chili con carne: cyclonebill, CC BY-SA 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0 · Mango met kokosrijst: Charles Haynes, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.