Buy Tecán Tequila Reposado at ’t Bockje Bathmen

70 cl · 40% · Reposado

€ 45,99

Tecán Tequila Reposado
This tequila

Tecán Tequila Reposado

Recommendation for this bottle

At the table with Tecán Tequila Reposado

Tequila · Mexico · 40%

Why this works together

Chosen by type (tequila). Tequila and mezcal come from Mexico and suit Mexican cuisine: lime, coriander, grilled meat and spicy dishes.

What is needed

For 4 people

Tacos with grilled meat and limeWith the mealTacos with grilled meat and lime

Ingredients

  • 500 grams of steak or chicken thigh
  • 12 corn tortillas
  • 2 limes
  • 1 red onion
  • 1 avocado
  • 1 bunch of coriander
  • 200 grams of salsa

Method

  1. Grate the zest of one lime, squeeze it and marinate the meat in it with oil, salt and pepper for 20 minutes.
  2. Finely chop the red onion, slice the avocado and pick the coriander leaves.
  3. Grill steak for 2 to 3 minutes per side, chicken thigh for 5 to 6 minutes per side until cooked through.
  4. Let the meat rest for 5 minutes and cut it into strips.
  5. Briefly warm the tortillas in a dry pan.
  6. Fill the tortillas with meat, avocado, onion, salsa and coriander and serve with wedges of the second lime.
Pan-fried chorizoWith drinksPan-fried chorizo

Ingredients

  • 200 grams of chorizo
  • 1 tablespoon of olive oil

Method

  1. Cut the chorizo into slices half a centimetre thick.
  2. Heat the olive oil in a frying pan over a medium-high heat.
  3. Fry the chorizo for 3 to 4 minutes until the edges are crisp and the fat turns red.
  4. Spoon into a warm dish, pour some of the cooking fat over it and serve with cocktail sticks.
Dark chocolate cakeWith dessertDark chocolate cake

Ingredients

  • 200 grams dark chocolate
  • 150 grams butter
  • 150 grams sugar
  • 4 eggs
  • 50 grams flour
  • cocoa powder for dusting

Method

  1. Preheat the oven to 180 °C and grease a springform tin with butter.
  2. Melt the chocolate with the butter in a bain-marie.
  3. Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
  4. Fold in the flour with a pinch of salt and pour the batter into the tin.
  5. Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
  6. Leave to cool and dust with cocoa powder.

To pour 4 cl per person

  • 1 bottle of Tecán Tequila Reposado

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Taco's met gegrild vlees en limoen: Larry Miller, CC BY-SA 2.0 · Chorizo uit de pan: rovingI, CC BY 2.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0

From the same brand

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Nog een andere tequila van Tecán in het schap.

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

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