Buy Henkes Bessenjenever at ’t Bockje Bathmen
100 cl · 20% · Berries
€ 16,49

Henkes Bessenjenever
Henkes Bessenjenever
€ 16,49
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Henkes Bessenjenever
Fruit drink · Netherlands · 20%
Why this works together
Chosen on the type (fruit drink). Without alcohol, most things go well: from a fresh lunch to pizza and something to go with drinks.
What is needed
For 4 people
With foodFalafel with yoghurt and mint
Ingredients
- 300 gram gedroogde kikkererwten, een nacht geweld
- 1 onion
- 2 cloves garlic
- 1 bunch of parsley
- 2 teaspoons of cumin
- 300 gram Griekse yoghurt
- 1 bunch of mint
- 4 pitabroodjes
- oil for deep-frying
Method
- Laat de geweekte kikkererwten goed uitlekken en dep ze droog.
- Blend them with onion, garlic, parsley, cumin and salt in the food processor into a coarse mixture that holds together.
- Shape into balls and deep-fry them in batches for 3 to 4 minutes at 175 °C until golden brown.
- Hak de munt fijn en roer die met een snuf zout door de Griekse yoghurt.
- Warm de pitabroodjes op en serveer ze met de falafel en de muntyoghurt.
With the cheeseFresh goat's cheese
Ingredients
- 160 grams of fresh goat's cheese
Method
- Take the goat's cheese out of the fridge half an hour before serving.
- Slice it with a wet knife.
Before the meal or with drinksBruschetta with tomato and basil
Ingredients
- 1 baguette
- 300 grams of tomatoes
- 1 bunch of basil
- 1 clove of garlic
- 3 tablespoons of olive oil
Method
- Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
- Tear the basil leaves and stir them into the tomatoes.
- Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
- Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
- Spoon the tomatoes on top and serve immediately.
To serve one glass per person
- 1 bottle of Henkes Bessenjenever
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles vruchtendrank een aanbeveling
Foto’s: Falafel met yoghurt en munt: wonderyort, CC BY-SA 2.0 · Verse geitenkaas: portmanteaus, CC BY 2.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
What goes with this?
The page with our recommendations shows, for each type, what we serve alongside it, and why.
All recommendations from ’t BockjeWij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.












