Buy Adelphi Selection Ben Nevis 11 Years Old 2013 #14 at ’t Bockje Bathmen
70 cl · 59.9% · Single Malt
Adelphi Selection Ben Nevis 11 Years Old 2013 #14
Adelphi Selection Ben Nevis 11 Years Old 2013 #14
€ 113,99
In stock
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At the table with Adelphi Selection Ben Nevis 11 Years Old 2013 #14
Whisky · Scotland · 59.9%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Adelphi Selection Ben Nevis 11 Years Old 2013 #14
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Adelphi
81 other bottles from Adelphi on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Adelphi Selection Ben Nevis 11 Years Old 2013 #14
We have paired this cigar with Kilkerran 12 Year Old, another whisky from Scotland.
Arturo Fuente Hemingway Short Story
Short Dominican perfecto under a Cameroon wrapper; sweetish spice against the dry pepper of the malt.
Why this works together
The Short Story has a Cameroon wrapper, which gives a sweetish spiciness rather than sharp pepper. The dry pepper is therefore in the glass and not in the cigar, so the two complement each other instead of doubling the same note. The perfecto format tapers at both ends: the cigar smokes more concentrated at first and then opens up.
Also good with this whisky
- Arturo Fuente Hemingway SignatureThe same blend in a longer perfecto, for those sitting for more than half an hour.
- Oliva Serie GNicaraguan cigar, also with a Cameroon wrapper, medium in strength and widely available.
- Davidoff Nicaragua Short CoronaShort size with Nicaraguan tobacco; more peppery than the Fuentes and therefore the strongest of this line-up.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.