Buy Aultmore Dry Marsala 15 Years Old at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Aultmore Dry Marsala 15 Years Old
Aultmore Dry Marsala 15 Years Old
€ 89,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Aultmore Dry Marsala 15 Years Old
Whisky, full and rich · Scotland · 46%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
With the mealDates wrapped in bacon
Ingredients
- 12 Medjool dates
- 6 rashers of streaky bacon
Method
- Preheat the oven to 200 °C.
- Remove the stones from the dates if necessary and halve the bacon slices.
- Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
- Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
- Leave to cool briefly and serve warm.
With the cheeseParmigiano Reggiano
Ingredients
- 160 grams of Parmigiano Reggiano
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Aultmore Dry Marsala 15 Years Old
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Dates with bacon: pirateyjoe, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from Aultmore
13 other bottles from Aultmore on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Aultmore Dry Marsala 15 Years Old
Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast Glenmorangie 12 Years Old The Lasanta Sherry Cask Finish, die dat ook heeft.
H. Upmann Magnum 46
A 143 mm Cuban corona gorda, dry and nutty, set against the toffee and raisin of the sherry finish.
Why this works together
The Magnum 46 is a corona gorda of 143 mm with a moderate thickness: long enough to carry on calmly, not so wide that the smoke becomes heavy. H. Upmann is dry and nutty by nature. Because the sherry finish here only colours the outside of the whisky and the core stays soft, a cigar that adds dryness suits better than one that is sweet itself.
Also good with this whisky
- Quai d’Orsay No. 50Petit robusto van 110 mm, korter en bloemiger, voor wie de whisky voorop wil houden.
- Davidoff Winston Churchill The Late Hour RobustoRobusto van 127 mm met een zoetere houttoon die aansluit op de honing.
- Romeo y Julieta Wide ChurchillKorte, dikke maat van 130 mm met meer body, als de rook duidelijker aanwezig mag zijn.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.