Buy The Glenlivet Spectra 3x20cl at ’t Bockje Bathmen

€ 97,99

The Glenlivet Spectra 3x20cl
Deze geschenk

The Glenlivet Spectra 3x20cl

Recommendation for this bottle

At the table with The Glenlivet Spectra 3x20cl

Strong beer · Scotland · 40%

Why this works together

Chosen for the alcohol percentage (40%).

Serve at 10 to 13 °C.

What is needed

For 4 people

Côte de boeuf with coarse sea saltMain courseCôte de boeuf with coarse sea salt

Ingredients

  • 1.2 kilos côte de boeuf
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • coarse sea salt and pepper

Method

  1. Take the meat out of the fridge an hour before cooking and brush it with olive oil.
  2. Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
  3. Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
  4. Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
  5. Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
HerveWith the cheeseHerve

Ingredients

  • 160 grams of Herve

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Chocolate trufflesAs a dessertChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.

To serve one glass per person

  • 3 bottles of The Glenlivet Spectra 3x20cl

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Herve: Marianne Casamance, CC BY-SA 3.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0

In the same vein

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Recommendations from ’t Bockje

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The page with our recommendations shows, for each type, what we serve alongside it, and why.

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

About this bottle

The Glenlivet Spectra 3x20cl is a set of three bottles of single malt of 20 cl each, 60 cl together, at 40% vol. Master distiller Alan Winchester put the three whiskies together, and The Glenlivet released the set in April 2020. At the launch the distillery kept secret which casks had been used: buyers could guess what they had in the glass via an online game, and only later that year were the cask details made public.

Read more

The Glenlivet werd in 1824 opgericht door George Smith, als eerste stokerij in Speyside met een vergunning onder de accijnswet van 1823. Bij de Spectra draaide het niet om één vaste whisky, maar om het zelf onderscheiden van drie single malts uit dezelfde stokerij. De set was in Groot-Brittannië onder meer bij Harrods en Selfridges te koop.

Glenlivet heeft een geschiedenis van het vrijgeven van nogal mysterieuze whisky's (bijvoorbeeld Alpha , Cipher en Code ), en ze zijn weer bezig met The Glenlivet Spectra! Deze keer hebben Glenlivet-meester-distilleerder Alan Winchester en zijn team een ​​drietal single malt Scotch-whisky's (gepresenteerd in drie flessen van 20 cl) samengesteld die een scala aan smaken verkennen - maar verwacht niet dat Glenlivet gewoon vertelt wat er te proeven valt.

In plaats daarvan heeft de distilleerderij een digitale ervaring opgezet waarmee mensen hun smaakvaardigheden kunnen verkennen en uitdagen om te bepalen wat elk van de drie whisky's uniek maakt. Mysterieus!

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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