Buy Bushmills Steamship Portcask at ’t Bockje Bathmen
70 cl · 40%
Bushmills Steamship Portcask
Bushmills Steamship Portcask
€ 77,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Bushmills Steamship Portcask
Whisky · Ireland · 40%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealSticky toffee pudding
Ingredients
- 200 grams pitted dates
- 175 grams self-raising flour
- 150 grams dark soft brown sugar
- 2 eggs
- 75 grams butter
- 200 millilitres whipping cream for the sauce
- 100 grams brown sugar for the sauce
Method
- Preheat the oven to 180 °C and grease an ovenproof dish with butter.
- Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
- Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
- Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
- For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
- Serve the pudding warm with the sauce poured over.
To pour 4 cl per person
- 1 bottle of Bushmills Steamship Portcask
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Hertenbiefstuk met bosvruchtensaus: Flyinace2000, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0
More from Bushmills
20 other bottles from Bushmills on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Bushmills Steamship Portcask
We have worked out this cigar alongside Teeling 15 Years Old Single Grain, another whisky from Ireland.
Davidoff Aniversario No. 3
Dominican toro of 152 mm, wood and cream without sharp pepper, alongside the wine cask finish.
Why this works together
A toro of 152 mm is long and moderately thick; the smoke therefore stays even for a long time and only becomes fuller at the end. Davidoff works with a light wrapper that gives wood and cream instead of pepper. Grain whiskey is naturally softer and sweeter than malt, and the white wine casks lay a fresh, dry layer over it. A peppery cigar would push that difference away; this one leaves it intact.
Also good with this whisky
- Davidoff Millennium Blend RobustoRobusto of 127 mm from the same house, shorter and with more body.
- AVO Syncro Nicaragua RobustoRobusto with Nicaraguan tobacco in the filler, more peppery and sturdier.
- Macanudo Café Hyde ParkMild robusto with wood and cream, for those who want to keep the whiskey even more to the fore.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.