Buy Edradour 2013 Oloroso Sherry Butts Cask Strength Batch #7 at ’t Bockje Bathmen

70 cl · 59% · Single Malt

Edradour 2013 Oloroso Sherry Butts Cask Strength Batch #7
This bottle

Edradour 2013 Oloroso Sherry Butts Cask Strength Batch #7

Recommendation for this bottle

At the table with Edradour 2012 Oloroso Sherry Butts Cask Strength Batch #7

Whisky, full and rich · Scotland · 59%

Why this works together

Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.

What is needed

For 4 people

Dates wrapped in baconWith the mealDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsAfter the mealRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To pour 4 cl per person

  • 1 bottle of Edradour 2012 Oloroso Sherry Butts Cask Strength Batch #7

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Dates with bacon: pirateyjoe, CC BY-SA 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Roasted walnuts: tacowitte, CC BY 2.0

From the same brand

More from Edradour

26 other bottles from Edradour on the shelf; here are the first six.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Edradour 2012 Oloroso Sherry Butts Cask Strength Batch #7

Judging by its name, this whisky has spent time in a sherry or wine cask. We have paired this cigar with Tamdhu 12 Years Old Speyside Single Malt Scotch Whisky, which has done the same.

Cigars
Our choice

Quai d’Orsay No. 54

Cuban robusto extra of 135 mm, cedar and wood, restrained enough not to crowd out the sherry sweetness.

Why this works together

The No. 54 is short and thick at 135 mm. Quai d’Orsay is the restrained one among the Cuban houses: cedar and flowers instead of earth and pepper. That restrained tone does not clash with the sherry oak of Tamdhu, but does put a dry layer of wood alongside it, so that the sweetness does not linger.

Also good with this whisky

  • Hoyo de Monterrey Epicure No. 1Corona gorda of 143 mm, milder and longer, with the same soft woody tone.
  • Montecristo Petit EdmundoPetit robusto van 110 mm, dik maar kort, met cacao tegenover het gedroogde fruit.
  • Rocky Patel Vintage 1992Ecuadoraanse Sumatra-wikkel, droger en notiger, als tegenwicht tegen het vat.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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