Buy Tamdhu 12 Years Old Speyside Single Malt Scotch Whisky at ’t Bockje Bathmen
70 cl · 43% · Single Malt
Tamdhu 12 Years Old Speyside Single Malt Scotch Whisky
Tamdhu 12 Years Old Speyside Single Malt Scotch Whisky
€ 59,99
In stock
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At the table with Tamdhu 12 Years Old Speyside Single Malt Scotch Whisky
Whisky · Scotland · 43%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of Tamdhu 12 Years Old Speyside Single Malt Scotch Whisky
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
Uitgewerkt als complete aanbeveling: Tamdhu 12 Years Old naast Quai d’Orsay No. 54.
All recommendationsA recommendation with every bottle of whisky
Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
More from Tamdhu
8 other bottles from Tamdhu on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Tamdhu 12 Years Old Speyside Single Malt Scotch Whisky
Voor deze fles hebben wij de combinatie zelf uitgewerkt.
Quai d’Orsay No. 54
Cuban robusto extra of 135 mm, cedar and wood, restrained enough not to crowd out the sherry sweetness.
Why this works together
The No. 54 is short and thick at 135 mm. Quai d’Orsay is the restrained one among the Cuban houses: cedar and flowers instead of earth and pepper. That restrained tone does not clash with the sherry oak of Tamdhu, but does put a dry layer of wood alongside it, so that the sweetness does not linger.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Corona gorda of 143 mm, milder and longer, with the same soft woody tone.
- Montecristo Petit EdmundoPetit robusto van 110 mm, dik maar kort, met cacao tegenover het gedroogde fruit.
- Rocky Patel Vintage 1992Ecuadoraanse Sumatra-wikkel, droger en notiger, als tegenwicht tegen het vat.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.