Buy Puni Vina Marsala Edition at ’t Bockje Bathmen

70 cl · 43%

Puni Vina Marsala Edition
This bottle

Puni Vina Marsala Edition

Recommendation for this bottle

At the table with Puni Vina Marsala Edition

Whisky, full and rich · Italy · 43%

Why this works together

Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.

What is needed

For 4 people

Goose liver pâté with briocheWith the mealGoose liver pâté with brioche

Ingredients

  • 120 grams of goose liver pâté
  • 1 brioche
  • 2 tablespoons of fig jam

Method

  1. Keep the pâté cold until just before serving and slice it with a knife dipped in hot water.
  2. Slice the brioche and toast the slices until lightly golden.
  3. Serve the pâté on the warm brioche with a small spoonful of fig jam.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pecan pieAfter the mealPecan pie

Ingredients

  • 1 roll of sweet shortcrust pastry
  • 200 grams pecans
  • 3 eggs
  • 150 grams dark soft brown sugar
  • 150 millilitres maple syrup
  • 50 grams butter

Method

  1. Preheat the oven to 180 °C and line a tart tin with the pastry.
  2. Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
  3. Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
  4. Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
  5. Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
  6. Leave to cool completely before cutting.

To pour 4 cl per person

  • 1 bottle of Puni Vina Marsala Edition

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Ganzenleverpaté met brioche: snowpea&bokchoi, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Pecantaart: @joefoodie, CC BY 2.0

From the same brand

More from Puni

Nog een andere fles van Puni in het schap.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Puni Vina Marsala Edition

True to its name, this whisky has lain in a sherry or wine cask. We developed this cigar alongside Auchentoshan Three Wood, which has done the same.

Cigars
Our choice

Trinidad Reyes

Slanke Cubaanse petit corona van 110 mm; genoeg peper uit de wikkel om het sherryzoet werk te geven.

Why this works together

A slim cigar brings relatively a lot of wrapper compared with filler, and the pepper sits mostly in the wrapper. That pepper needs something to set itself against; here that is the sweetness from the two sherry casks. Because the malt is not peated, the tobacco remains the only source of smoke.

Also good with this whisky

  • Por Larrañaga PanetelasNog slanker en milder, voor wie het zoet van de whisky voorop wil laten lopen.
  • Romeo y Julieta No. 3Dunne Cubaan van gematigde sterkte, houtachtig en bloemig.
  • El Rey del Mundo Demi TasseDe kortste van de vier, mild en kruidig; geschikt als u maar een halfuur zit.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations